
Beers
Our Beers
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Kulturhaus Brewing Co – Würzen {to spice} – Belgian Strong Pale Ale
5.9% ABV – Brewed in Haus
This gorgeous light golden pale ale has a subtle spice from the Belgian yeast that commingles with the white grape and tropical fruit flavors derived from a soft touch of hops. This is an über dry sessionable pale ale with nuanced baguette notes from the Belgian pale malt.
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Kulturhaus Brewing Co – lokale Kreatur {local creature} – Amber
5.4% ABV – Brewed in Haus
Chestnut hued ale with toffee and dried fig in the initial taste, with hints of toasty notes continuing through the finish. Full bodied and hopped with care to compliment the malt flavors.
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Kulturhaus Brewing Co – Gute Zeit {Good time} – Belgian Blonde
5.9% ABV – Brewed in Haus
This approachable Belgian was brewed with lemon thyme along with mandarin bavaria and lemon drop hops to offer a citrus note to compliment the earthy herbal complexity.
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Kulturhaus Brewing Co – Sternschnuppe {shooting star} – Porter
6.1% ABV – Brewed in Haus
A seriously satisfying ebony porter made with organic cacao that pours with a beautiful tan head and is full of dark chocolate with some dried fig and date flavors. Smooth on the palate from its malt blend.
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Kulturhaus Brewing Co – Wassergeist {Air Spirit} – Cream Ale
5.6% ABV – Brewed in Haus
Completely crushable cream ale that has a smooth mouthfeel and malty richness, created by using oats and corn. This classic American style that drinks similarly to a pilsner has just enough hop flavor from Mandarina Bavaria and Loral to offer a kiss of fresh orange in the finish.
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Kulturhaus Brewing Co – Luftgeist {air spirit} – Belgian Wit
5.7% ABV – Brewed in Haus
Made with over 50% wheat, toasted coriander and orange peel, flavors of pear, clove and nectarine offer a soft complexity and plenty of palate intrigue.
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Kulturhaus Brewing Co – Erdgeist {earth spirit} – West Coast IPA
6.4% ABV – Brewed in Haus
This dry West Coast IPA is sessionable and not overly bitter, but offers plenty of hop goodness. Flavors of pineapple, lemon-lime and even notes of pine and papaya. Hopped with citra, lemon drop, motueka, sultana and simcoe.
Guest Taps
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Russian River Brewing – Pliny the Elder – DIPA
8% ABV – Santa Rosa, CA
Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine.
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Russian River Brewing – STS – Pilsner
5.35% ABV – Santa Rosa, CA
STS Pils is a classic German-style pilsner with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer.
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Russian River Brewing – Happy Hops – IPA
6.5% ABV – Santa Rosa, CA
Happy Hops is an IPA brewed with both new and old world hop varieties, giving this beer bold aromas and flavors with notes of tropical and stone fruits.
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Russian River Brewing – Blind Pig – IPA
6.25% ABV – Santa Rosa, CA
The Blind Pig IPA is generously hopped with hints of citrus, woody notes, and a lingering bitterness. Blind Pig is a prohibition-era term for a speakeasy. Natalie and Vinnie’s very first brewery was named Blind Pig Brewing Company.
Anna’s Cider – Rosé with Cranberry, Raspberry, Elderberry – 6%
Santa Paula, CA
This dry cider co-ferments apples with three different berries to create a balanced acidity and great flavor.
Available in Cans & Bottles
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Boochcraft – Rotating Seasonal Selection – Hard Kombucha
7% ABV
Fresh, organic, locally sourced ingredients are used to create rotating limited release offerings. Inspired by the seasons, this hard kombucha offers a delicious gluten free sipping option.
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FICKS – Blackberry – Hard Seltzer
5% ABV
Using only natural ingredients in the brewing process, creates a sensational hard seltzer containing no sugar or carbs which is malt-free and gluten-free with only 99 calories per can. Ask your bartender for our current available flavor!
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Lucky Rock Wine Co – Sauvignon Blanc or Pinot Noir
250 ml
Lucky Rock finds incredible Pinot Noir vineyards that almost magically blend together in the bottle to create a seamless, harmonious, delicious whole. The Sauvignon Blanc is one monster groove from a single vineyard.
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Heidrun Meadery – Macadamia Nut Blossom or Orange Blossom
750 ml
Naturally sparkling varietal meads (wine made from honey rather than grapes) using the traditional French Methode Champenoise. Their unique and unparalleled Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey. These are meads that appeal to the sophisticated palette.
Non-alcoholic Beverages
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Hausmade Shrubs and Switchels – Seasonal Rotating Selection
Central Coast Punch
Central Coast winter strawberries, oranges, tangerines and lemon juice all go into this “fruit punch” – one of the few climates that can produce citrus and berries together!
Pear Ginger
Local Bartlett pears combined with raw ginger juice and a warming spice blend
Orange Cranberry
Locally grown citrus with cranberries and a subtle addition of clove, ginger and allspice, plus a splash of hibiscus flower white wine vinegar
Ginger Switchel
Raw fresh pressed ginger, lime and lemon juices are combined with traditional ginger ale spices
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Sunshine Bottle Works – Rootbeer
12 oz bottle
A locally made soda offering the intense flavors of natural sarsaparilla, vanilla, anise and clove without all the sweetness and all of the Sunshine.
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Health-Ade Kombucha – Pink Lady Apple
16 oz bottle
A delicious brew flavored with cold-pressed juice from organic Pink Lady apples. Its incredibly crisp and slightly sweet with a hint of cider flavor making it a satiating non-alcoholic option.
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San Pellegrino – Sparkling Italian Aranciata (Orange) Beverage
11.5 oz can
”The Italian Tradition” 16% orange juice in sparkling water.