Our Beers

• Kulturhaus Brewing Co – lokale Kreatur {local creature} – Amber

  5.7% ABV – Brewed in Haus

  Chestnut hued ale with toffee and dried fig in the initial taste, with hints of toasty notes continuing through the finish. Full bodied and hopped with care to compliment the malt flavors.

  Kulturhaus Brewing Co – Verblüfft {flabbergasted} – Raw IPA

  7.2% ABV – Brewed in Haus

  This unique IPA offers incredible mouthfeel and complexity from the polyphenols and protein that are typically compromised in the boil. The wort never reaches a boil during the brewing process, and is fermented with our beloved kveik yeast. The hops offer pineapple and mango notes at first and finish strong with pine.

  Kulturhaus Brewing Co – Wecken {to awaken} – Farmhaus Flower

  6.6% ABV – Brewed in Haus

  This recipe is a tribute to bees and their lifelong pursuit of nectar. Created with honey and floral additions including rose, hibiscus and lavender, it will awaken each of your senses with its herbal bouquet of esters. An esoteric offering complemented by rye and Mandarina Bavaria hops.

  Kulturhaus Brewing Co – Krote {Toad} – Belgian Dark Strong

  9% ABV – Brewed in Haus

  Notes of molasses, fig, date coffee and chocolate make this Belgian dark a luscious and satisfying sipper. This beer is named after a favorite pub in Santa Rosa where many hours planning Kulturhaus were spent. The day that Eric brewed this beer, the owner announced he would close the pub. Viva La Toad!

  Kulturhaus Brewing Co – Erdgeist {earth spirit} – Keller IPA

  6.4% ABV – Brewed in Haus

  This dry West Coast IPA is sessionable and not overly bitter, but offers plenty of hop goodness. Flavors of pineapple, lemon-lime and even notes of pine and papaya. Hopped with citra, lemon drop, motueka, sultana and simcoe.

  Kulturhaus Brewing Co – Luftgeist {air spirit} – Belgian Wit

  5.8% ABV – Brewed in Haus

  Made with over 50% wheat, toasted coriander and orange peel, flavors of pear, clove and nectarine offer a soft complexity and plenty of palate intrigue.

Guest Taps

• Russian River Brewing – Pliny the Elder – DIPA

  8% ABV – Santa Rosa, CA

  Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine.

• Russian River Brewing – STS – Pilsner

  5.35% ABV – Santa Rosa, CA

  STS Pils is a classic German-style pilsner with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer.

• There Does Not Exist (SLO) – Sowing the Sun – Kölsch

  5.1% ABV – Santa Rosa, CA

  This golden Kölsch is brewed with heirloom “Barke” Pilsner malt + wheat and is hopped with Hallertau Tradition & Hallertau Mittlefrüh. This beer is light on the palette, has the perfect smooth bitterness, and finished clean and crisp.

• Wildfields (Atascadero) – Cloudbreak – NZ Pils

  5.8% ABV – Atascadero, CA

  This NZ Pils is packed with a stellar lineup of hops, including Nelson, Motueka, Riwaka, and Citra. Bold, yet also crushable with that clean lager finish.

• Balcom Cider – Cascade Imperial – 8.3%

  Ventura, CA

  A balance of crisp apple sweetness and the hoppy bitterness of Cascade hops. At an imperial strength, this cider is ideal for those who appreciate elevated flavors in a unique, hoppy cider experience.

Available in Cans & Bottles

• Whalebird – Rotating Seasonal Selection – Hard Kombucha

  7% ABV

  Fresh, organic, locally sourced ingredients are used to create rotating limited release offerings. Inspired by the seasons, this hard kombucha offers a delicious gluten-free sipping option.

• Protector Cellars – Sauvignon Blanc 12.9% or Cabernet 13.9%

  250 ml

• Heidrun Meadery – Radish Blossom or Orange Blossom

  750 ml

  Naturally sparkling varietal meads (wine made from honey rather than grapes) using the traditional French Methode Champenoise. Their unique and unparalleled Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey. These are meads that appeal to the sophisticated palette.

Non-alcoholic Beverages

• Hausmade Shrubs and Switchels – Seasonal Rotating Selection

  Central Coast Punch

  Central Coast strawberries, oranges, tangerines and lemon juice all go into this “fruit punch” – one of the few climates that can produce citrus and berries together!

  Ginger Switchel

  Raw fresh pressed ginger, lime and lemon juices are combined with traditional ginger ale spices

• Sunshine Bottle Works – Rootbeer

  12 oz bottle

  An old school soda offering the intense flavors of natural sarsaparilla, vanilla, anise and clove without all the sweetness and all of the Sunshine.

• Health-Ade Kombucha – Pink Lady Apple

  16 oz bottle

  A delicious brew flavored with cold-pressed juice from organic Pink Lady apples. Its incredibly crisp and slightly sweet with a hint of cider flavor making it a satiating non-alcoholic option.

• San Pellegrino – Sparkling Italian Aranciata (Orange) Beverage

  11.5 oz can

  ”The Italian Tradition” 16% orange juice in sparkling water.