Kulturhaus Brewing Co – Seewölfe – DIPA
8% ABV – Brewed in Haus
Roll call for the hops in this deceivingly smooth double IPA goes like this: simcoe, BRU-1, cascade, centennial, strata, sultana, ariana and chinook. Classic pine and citrus peel esters dominate with a fresh orange juice finish.
Kulturhaus Brewing Co – lokale Kreatur – Amber
6% ABV – Brewed in Haus
This mahogany ale is the perfect choice for these cool Central Coast days. Toffee, toasted cacao and cherries present in the initial taste, with roasty notes continuing through the finish. Full bodied and hopped to compliment the chocolatey goodness, this one will make you recall your deep (perhaps forgotten?) love for ambers.
Kulturhaus Brewing Co – Sternschnuppe – Porter
7% ABV – Brewed in Haus
A seriously satisfying ebony porter that pours with a beautiful tan head and is full of dark chocolate with some dried fig and date flavors. Smooth on the palate from its malt build. Though the long nights are waning this time of the year, this porter is delicious year round.
Kulturhaus Brewing Co – Luftgeist – Belgische Weissbier
5% ABV – Brewed in Haus
Made with over 50% wheat, toasted coriander and orange peel, flavors of peach and nectarine offer a soft complexity and plenty of palate intrigue.
Kulturhaus Brewing Co – Erdgeist – IPA
6% ABV – Brewed in Haus
This über dry IPA is sessionable and not overly bitter, but offers plenty of hop goodness. Flavors of pineapple, lemon-lime and even notes of pine and papaya. Hopped with citra, lemon drop, motueka, sultana, sabro, and simcoe.
Kulturhaus Brewing Co – Wassergeist – Cream Ale
5.5% ABV – Brewed in Haus
Completely crushable cream ale that has a smooth mouthfeel and malty richness, created by using oats and corn. With just enough hop flavor and a clean and crisp finish, this may become your go-to beer when you’re craving a lighter brew.
Wild Fields Brewing – Unikator – Doppelbock
7.2% ABV – Atascadero, CA
This caramel noted, bready, full bodied amber lager has a big chewy mouthfeel and is perfect for fall and Oktoberfest season. A Collaboration with our friend Doug Martin of Einhorn.
Moonlight Brewing – Death and Taxes – Black Lager
5% ABV – Santa Rosa, CA
A deceptively light-bodied and highly drinkable black lager. Drinks like iced coffee with an entirely different effect. This cult favorite was created over 20 years ago and was one of the first black lagers crafted in the US, and remains a favorite of many craft beer fans.
Russian River – STS Pils
5.3% ABV – Santa Rosa, CA
A classic German-style pilsner, but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish.
There Does Not Exist – Sowing The Sun – Kölsch
5% ABV – SLO, CA
Brewed with an heirloom spring pilsner malt and hopped with Willamette and Hallertau Saphir. Fermented at low temperatures and lagered for many moons, this beer is light on the palette with a crisp finish. Tasting notes of barn hay with subtle citrus and white grape aromas.
Russian River Brewing Co – Pliny the Elder – DIPA
8% ABV – Santa Rosa, CA
Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine.
Two Broads Ciderworks – Witches Gone Wild – Oak fermented Dry Cider
8.5% ABV – San Luis Obispo, CA
Native wild yeast from the fruit created earthy toasty notes with a light funk; fermented in neutral french.
Available in Cans
Boochcraft – Grapefruit Hibiscus – Hard Kombucha
Right away you will notice the fragrant, sweet yet tart grapefruit as the primary flavor. Going a little deeper into the aroma, there are some sweet floral tones from the hibiscus and a little spice from the dried ginger root.
FICKS – Blackberry – Hard Seltzer
Using only natural ingredients in the brewing process, creates a sensational hard seltzer containing no sugar or carbs which is malt-free and gluten-free with only 99 calories per can. Ask your bartender for our current available flavor!
Lucky Rock Wine Co – Sauvignon Blanc or Pinot Noir
Lucky Rock finds incredible Pinot Noir vineyards that almost magically blend together in the bottle to create a seamless, harmonious, delicious whole. The Sauvignon Blanc is one monster groove from a single vineyard.
Tilted Shed Ciderworks – Still Standing
Wild-fermented blend of Jonathan, Golden Delicious, Gravenstein, Rhode Island Greening, Wickson, Nehou, and Muscat de Bernay, all grown organically and hand picked in Sonoma County. Dry and full-bodied, with notes of ripe apples and tangerine peel, finish of citric astringency.
Tilted Shed Ciderworks – Farm Trails Gravenstein
100% dry farmed and organic Gravensteins, wild fermented, unfined, unfiltered, dry and full bodied, notes of zingy acidity and ripe apricots and citrus.
Hausmade Shrubs and Switchels – Seasonal Rotating Selection
Jamaica de Pismo
Central coast blood oranges combined with a subtly spiced hibiscus and elderberry infusion
Organic strawberries from Halcyon Farms cold macerated with organic rose petals and a splash of apple cider vinegar
Raw fresh pressed ginger, lime and lemon juices are combined with traditional ginger ale spices
Everything you love about a mojito: fresh lime and mint, combined mosaic and simcoe hops
A bright mocktail with herbacious undertones that features strawberry, pineapple and lime shrub
Sunshine Bottle Works – Rootbeer
12 oz bottle
A locally made soda offering the intense flavors of natural sarsaparilla, vanilla, anise and clove without all the sweetness and all of the Sunshine.
Health-Ade Kombucha – Pink Lady Apple
16 oz bottle
A delicious brew flavored with cold-pressed juice from organic Pink Lady apples. Its incredibly crisp and slightly sweet with a hint of cider flavor making it a satiating non-alcoholic option.
San Pellegrino – Sparkling Italian Aranciata (Orange) Beverage
11.5 oz can
”The Italian Tradition” 16% orange juice in sparkling water.