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Beers

Our Beers

  • Kulturhaus Brewing Co – Sonnenschein {sunshine} – Hazy IPA

    6.7% ABV – Brewed in Haus

    This golden-hued IPA’s opacity brings a satisfying mouthfeel to compliment the hoppy flavors of guava, peach and apricot. The fruity flavors evolve into a citrus zest and white tea bitterness without being too sharp at the end.

  • Kulturhaus Brewing Co – Seewölfe {see wolves} – Double IPA

    8.2% ABV – Brewed in Haus

    This golden Double IPA has a slight haze from the kviek yeast and a complexity that unfurls from the seven hops added throughout its creation. It is bursting with mango, apricot, orange and peach with underlying pine notes and lingering grapefruit bitterness that delivers on a classic DIPA finish without any sharpness.

  • Kulturhaus Brewing Co – lokale Kreatur {local creature} – Amber

    5.4% ABV – Brewed in Haus

    Chestnut hued ale with toffee and dried fig in the initial taste, with hints of toasty notes continuing through the finish. Full bodied and hopped with care to compliment the malt flavors.

  • Kulturhaus Brewing Co – Kröte {toad} – Belgian Dark Strong

    9% ABV – Brewed in Haus

    Notes of molasses, fig, date and coffee make this Belgian dark a luscious and satisfying sipper. This beer is named after a favorite pub in Santa Rosa where many hours spent planning Kulturhaus were spent. The first day that we brewed this, the owner announced he was closing the pub. Viva La Toad!

  • Kulturhaus Brewing Co – Sonnenschein {sunshine} – Hazy IPA

    6.6% ABV – Brewed in Haus

    This golden-hued IPA’s opacity brings a satisfying mouthfeel to compliment the hoppy flavors of guava, peach and apricot. The fruity flavors evolve into a citrus zest and white tea bitterness without being too sharp at the end.

  • Kulturhaus Brewing Co – würzen {to spice} – Belgian Strong Pale Ale

    5.9% ABV – Brewed in Haus

    This gorgeous light golden pale ale has a subtle spice from the Belgian yeast that commingles with the white grape ad tropical fruit flavors derived from a soft touch of hops. This is an über dry sessionable pale ale with nuanced baguette notes from the Belgian pale malt.

  • Kulturhaus Brewing Co – Wassergeist {Air Spirit} – Cream Ale

    5.6% ABV – Brewed in Haus

    Completely crushable cream ale that has a smooth mouthfeel and malty richness, created by using oats and corn. This classic American style that drinks similarly to a pilsner has just enough hop flavor from Mandarina Bavaria and Loral to offer a kiss of fresh orange in the finish.

  • Kulturhaus Brewing Co – Wecken {awaken} – Farmhouse Flower

    6.5% ABV – Brewed in Haus

    This recipe is a tribute to bees and their lifelong pursuit of nectar. Created with honey and floral additions including rose, hibiscus and lavender, it will awaken each of your senses with its herbal bouquet of esters. An esoteric offering complimented by rye and Mandarina Bavaria hops.

  • Kulturhaus Brewing Co – Erdgeist {earth spirit} – West Coast IPA **coming soon**

    6.3% ABV – Brewed in Haus

    This dry West Coast IPA is sessionable and not overly bitter, but offers plenty of hop goodness. Flavors of pineapple, lemon-lime and even notes of pine and papaya. Hopped with citra, lemon drop, motueka, sultana and simcoe.

Guest Taps

  • Russian River Brewing – Pliny the Elder – DIPA

    8% ABV – Santa Rosa, CA

    Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine.

  • Russian River Brewing – STS – Pilsner

    5.35% ABV – Santa Rosa, CA

    STS Pils is a classic German-style pilsner with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer.

  • Balcom Canyon Cider – Imperial Cascade – 8.3%

    Ventura, CA

    Since starting in 2019, their their passion for experimenting with various fermented drinks and foods has inspired the creativity and range of Balcom Canyon Cider, striving to make a drink everyone will love.

Available in Cans & Bottles

  • Boochcraft – Rotating Seasonal Selection – Hard Kombucha

    7% ABV

    Fresh, organic, locally sourced ingredients are used to create rotating limited release offerings. Inspired by the seasons, this hard kombucha offers a delicious gluten free sipping option.

  • FICKS – Blackberry – Hard Seltzer

    5% ABV

    Using only natural ingredients in the brewing process, creates a sensational hard seltzer containing no sugar or carbs which is malt-free and gluten-free with only 99 calories per can. Ask your bartender for our current available flavor!

  • Lucky Rock Wine Co – Sauvignon Blanc or Pinot Noir

    250 ml

    Lucky Rock finds incredible Pinot Noir vineyards that almost magically blend together in the bottle to create a seamless, harmonious, delicious whole. The Sauvignon Blanc is one monster groove from a single vineyard.

  • Heidrun Meadery – Macadamia Nut Blossom or Orange Blossom

    750 ml

    Naturally sparkling varietal meads (wine made from honey rather than grapes) using the traditional French Methode Champenoise. Their unique and unparalleled Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey. These are meads that appeal to the sophisticated palette.

Non-alcoholic Beverages

  • Hausmade Shrubs and Switchels – Seasonal Rotating Selection

    Central Coast Punch

    Central Coast winter strawberries, oranges, tangerines and lemon juice all go into this “fruit punch” – one of the few climates that can produce citrus and berries together!

    Pear Ginger

    Local Bartlett pears combined with raw ginger juice and a warming spice blend

    Orange Cranberry

    Locally grown citrus with cranberries and a subtle addition of clove, ginger and allspice, plus a splash of hibiscus flower white wine vinegar

    Ginger Switchel

    Raw fresh pressed ginger, lime and lemon juices are combined with traditional ginger ale spices

  • Sunshine Bottle Works – Rootbeer

    12 oz bottle

    A locally made soda offering the intense flavors of natural sarsaparilla, vanilla, anise and clove without all the sweetness and all of the Sunshine.

  • Health-Ade Kombucha – Pink Lady Apple

    16 oz bottle

    A delicious brew flavored with cold-pressed juice from organic Pink Lady apples. Its incredibly crisp and slightly sweet with a hint of cider flavor making it a satiating non-alcoholic option.

  • San Pellegrino – Sparkling Italian Aranciata (Orange) Beverage

    11.5 oz can

    ”The Italian Tradition” 16% orange juice in sparkling water.

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