Our Beers

• Kulturhaus Brewing Co – gute Zeit {good time} – Belgian Blonde with Thyme

  5.3% ABV – Brewed in Haus

  This approachable Belgian was brewed with thyme along with mandarina bavaria and lemon drop hops to offer a citrus note to compliment the earthy herbal complexity.

• Kulturhaus Brewing Co – lokale Keatur {local creature} – Amber

  6.1% ABV – Brewed in Haus

  Chestnut hued ale with toffee and dried fig in the initial taste, with hints of toasty notes continuing through the finish. Full bodied and hopped with care to compliment the malt flavors.

• Kulturhaus Brewing Co – Seewölfe {sea wolves} – DIPA

  7.7% ABV – Brewed in Haus

  This golden Double IPA has a slight haze from the kviek yeast and a complexity that unfurls from the seven hops added throughout its creation. It is bursting with mango, apricot, orange and peach with underlying pine notes and lingering grapefruit bitterness that delivers on a classic DIPA finish without any sharpness.

• Kulturhaus Brewing Co – Kessel {cauldron} – Gruit Herbal Ale

  5.6% ABV – Brewed in Haus

  This ancient herbal recipe is a nod to early brewing traditions before hops were a standard in every beer. It is bittersweet to balance the tannins and flavors of the bittering herbs. A digestif that is unique and remarkably different than hopped ales. Take a step back in time with each sip.

• Kulturhaus Brewing Co – Erdgeist {earth spirit} – IPA

  6.8% ABV – Brewed in Haus

  This dry West Coast IPA is sessionable and not overly bitter, but offers plenty of hop goodness. Flavors of pineapple, lemon-lime and even notes of pine and papaya. Hopped with citra, lemon drop, motueka, sultana and simcoe.

• Kulturhaus Brewing Co – Sternschnuppe {shooting star} – Porter

  6.2% ABV – Brewed in Haus

  A seriously satisfying ebony porter made with organic cacao that pours with a beautiful tan head and is full of dark chocolate with some dried fig and date flavors. Smooth on the palate from its malt build. Honor the long nights with this dark pour.

• Kulturhaus Brewing Co – Feuergeist {fire spirit} – Belgian IPA

  6.8% ABV – Brewed in Haus

  Classic offerings from Belgian wit yeast give pear and banana in the aroma, and flavors of citrus and stone fruit. An easy drinker hopped with with citra and nelson sauvin.

• Kulturhaus Brewing Co – Kröte {Toad} – Belgian Dark Strong

  7.8% ABV – Brewed in Haus

  Notes of molasses, fig, date and coffee make this Belgian dark a luscious and satisfying sipper. This beer is named after a favorite pub in Santa Rosa where many hours spent planning Kulturhaus were spent, The day that Eric brewed this beer, the owner announced he would close the pub. Viva La Toad!

Guest Taps

• Russian River Brewing – Pliny the Elder – DIPA

  8% ABV – Santa Rosa, CA

  Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine.

• Moonlight Brewing Co. – Death and Taxes – Black Lager

  5% ABV – Santa Rosa, CA

  Deceptively light-bodied and highly drinkable black lager. This cult favorite was created over 20 years ago as one of the first black lagers in the US and remains a favorite of many craft beer fans.

• Two Broads Ciderworks – Yarlington Mills – Single Varietal

  8.5% ABV – Sebastopol, CA

  A traditional cider apple with more tannin and more acid than a dessert/culinary apple. The resulting cider is a medium body, balancing acid, and bright lemon. Like most of their cider, this one is dry.

Available in Cans & Bottles

• Boochcraft – Rotating Seasonal Selection – Hard Kombucha

  7% ABV

  Fresh, organic, locally sourced ingredients are used to create rotating limited release offerings. Inspired by the seasons, this hard kombucha offers a delicious gluten free sipping option.

• FICKS – Blackberry – Hard Seltzer

  5% ABV

  Using only natural ingredients in the brewing process, creates a sensational hard seltzer containing no sugar or carbs which is malt-free and gluten-free with only 99 calories per can. Ask your bartender for our current available flavor!

• Lucky Rock Wine Co – Sauvignon Blanc or Pinot Noir

  250 ml

  Lucky Rock finds incredible Pinot Noir vineyards that almost magically blend together in the bottle to create a seamless, harmonious, delicious whole. The Sauvignon Blanc is one monster groove from a single vineyard.

• Heidrun Meadery – Macadamia Nut Blossom or Orange Blossom

  750 ml

  Naturally sparkling varietal meads (wine made from honey rather than grapes) using the traditional French Methode Champenoise. Their unique and unparalleled Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey. These are meads that appeal to the sophisticated palette.

Non-alcoholic Beverages

• Hausmade Shrubs and Switchels – Seasonal Rotating Selection

  Central Coast Punch

  Central Coast winter strawberries, oranges, tangerines and lemon juice all go into this “fruit punch” – one of the few climates that can produce citrus and berries together!

  Pear Ginger

  Local Bartlett pears combined with raw ginger juice and a warming spice blend

  Orange Cranberry

  Locally grown citrus with cranberries and a subtle addition of clove, ginger and allspice, plus a splash of hibiscus flower white wine vinegar

  Ginger Switchel

  Raw fresh pressed ginger, lime and lemon juices are combined with traditional ginger ale spices

• Sunshine Bottle Works – Rootbeer

  12 oz bottle

  A locally made soda offering the intense flavors of natural sarsaparilla, vanilla, anise and clove without all the sweetness and all of the Sunshine.

• Health-Ade Kombucha – Pink Lady Apple

  16 oz bottle

  A delicious brew flavored with cold-pressed juice from organic Pink Lady apples. Its incredibly crisp and slightly sweet with a hint of cider flavor making it a satiating non-alcoholic option.

• San Pellegrino – Sparkling Italian Aranciata (Orange) Beverage

  11.5 oz can

  ”The Italian Tradition” 16% orange juice in sparkling water.