Sausages are served on a sourdough or french bun with your choice of 2 toppings: sautéed onions, sautéed peppers, beer cheese or sauerkraut ($.50 for each additional topping).
Our buns and soft pretzels are made fresh by local bakeries.
Fennel, garlic & herbs combined to make this classic sausage that pairs great with sautéed peppers and onions.
Rich and bright with that medieval spice mix, which feels like its been around for a millennium… because it has.
Perfectly balanced blend of pork, beef and spices to create this Southern dog that’s also quite popular in Chicago.
Listen, Germany, you need to realize that Portugal has a strong sausage game. Rich and flavorful, with garlic, paprika, cumin and oregano, then cold smoked to add even more dimension.
Louisiana-inspired pork sausage blended with Cajun spices and smoked to perfection.
A truly delicious recipe of finely ground chicken, Genovese basil and garlic. Some sausage aficionados claimed chicken has no right to be in a link; this sausage shut them up.
Niman Ranch Hot Dog
100% beef hot dog served with ketchup and mustard, or you can choose to add toppings $1 ea.
A generous amount of sliced and grilled portobello mushrooms, we love it with sautéed peppers and onions, but who are we to choose your two toppings for you.
Locally made by Back Porch Bakery and served with mustard or pub cheese.
Choose a sausage from our list and enjoy with a trio of cheeses and our housemade seasonal pickles (GF)
Sometimes the wurst ideas make the best dishes! Your favorite pub cheese and sausage served with peppers, onions and sauerkraut on a pile of chips. (Can be GF upon request)
A satisfyingly filling bowl of beef and beans simmered with corn, tomatoes, onions and spices.
Two beef patties served on sourdough or french bread, choose kinder style with American cheese and bread and butter pickle or K-Haus style, served with sauerkraut and beer cheese – or one of each!
kale and quinoa bowl
Quinoa and massaged kale in a citrus vinaigrette served with a white bean gremolata that we make using preserved fermented lemons, fresh parsley, fresh rosemary and garlic. Enjoy the bright flavors on their own, or add a sliced portobello mushroom (+$6) or pickled egg (+$3) for a more filling option! (Vegan, GF)
Enjoy a trio of seasonal pickles, prepared with local produce and a variety of spice profiles. Option to a pickled egg for $3 for the complete experience. (GF)
All sides are $3 each.
German Potato Salad – Pastured Pickle Egg – Kale and Quinoa Slaw – Black Pepper Potato Chips