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Kulturhaus Kitchen

Wed – Thurs
12:30PM – 6:30PM
Fri – Sun
12PM – 8PM

Sausages are served on a sourdough or brioche bun with your choice of 2 toppings: sautéed onions, sautéed peppers, beer cheese or sauerkraut ($.50 for each additional topping).

Our buns and soft pretzels are made fresh by Grover Beach Sourdough with organic flour.

  • Italian

    Fennel, garlic & herbs combined to make this classic sausage that pairs great with sautéed peppers and onions.

    $14
  • bratwurst

    Rich and bright with that medieval spice mix, which feels like its been around for a millennium… because it has.

    $14
  • hot link

    Perfectly balanced blend of pork, beef and spices to create this Southern dog that’s also quite popular in Chicago.

    $14
  • linguiça

    Listen, Germany, you need to realize that Portugal has a strong sausage game. Rich and flavorful, with garlic, paprika, cumin and oregano, then cold smoked to add even more dimension.

    $14
  • andouille

    Louisiana-inspired pork sausage blended with Cajun spices and smoked to perfection.

    $14
  • chicken basil

    A truly delicious recipe of finely ground chicken, Genovese basil and garlic. Some sausage aficionados claimed chicken has no right to be in a link; this sausage shut them up.

    $14
  • vegetarian sandwich

    A generous amount of sliced and grilled portobello mushrooms, we love it with sautéed peppers and onions, but who are we to choose your two toppings for you.

    $13



Other Bites

  • sourdough soft pretzel

    Locally made by Grover Beach Sourdough and served with mustard or pub cheese.

    $7
  • ploughman’s plate

    Choose a sausage from our list and enjoy with a trio of cheeses and our housemade seasonal pickles (GF)

    $20
  • bratchos

    Sometimes the wurst ideas make the best dishes! Your favorite pub cheese and sausage served with peppers, onions and sauerkraut on a pile of chips. (Can be GF upon request)

    $16
  • sliders

    Two beef patties served on brioche or sourdough, choose kinder style with American cheese and bread and butter pickle or K-Haus style, served with sauerkraut and beer cheese – or one of each!

    $10
  • kale and quinoa bowl

    Quinoa and massaged kale in a citrus vinaigrette served with a white bean gremolata that we make using preserved fermented lemons, fresh parsley, fresh rosemary and garlic. Enjoy the bright flavors on their own, or add a sliced portobello mushroom (+$6) or pickled egg (+$3) for a more filling option! (Vegan, GF)

    $12
  • pickle plate

    Enjoy a trio of seasonal pickles, prepared with local produce and a variety of spice profiles. Option to a pickled egg for $3 for the complete experience. (GF)

    $8



  • Sides

    All sides are $3 each.

    German Potato Salad – Pastured Pickle Egg – Kale and Quinoa Slaw – Black Pepper Potato Chips

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