Kulturhaus Kitchen

Sausages are served on a sourdough or brioche bun with your choice of 2 toppings: sautéed onions, sautéed peppers, beer cheese or sauerkraut ($.50 for each additional topping).

Our buns and soft pretzels are made fresh by Grover Beach Sourdough with organic flour.

• Italian

  Fennel, garlic & herbs combined to make this classic sausage that pairs great with sautéed peppers and onions.

  $14

• bratwurst

  Rich and bright with that medieval spice mix, which feels like its been around for a millennium… because it has.

  $14

• hot link

  Perfectly balanced blend of pork, beef and spices to create this Southern dog that’s also quite popular in Chicago.

  $14

• linguiça

  Listen, Germany, you need to realize that Portugal has a strong sausage game. Rich and flavorful, with garlic, paprika, cumin and oregano, then cold smoked to add even more dimension.

  $14

• andouille

  Louisiana-inspired pork sausage blended with Cajun spices and smoked to perfection.

  $14

• chicken basil

  A truly delicious recipe of finely ground chicken, Genovese basil and garlic. Some sausage aficionados claimed chicken has no right to be in a link; this sausage shut them up.

  $14

• vegetarian sandwich

  A generous amount of sliced and grilled portobello mushrooms, we love it with sautéed peppers and onions, but who are we to choose your two toppings for you.

  $13

Other Bites

• sourdough soft pretzel

  Locally made by Grover Beach Sourdough and served with mustard or pub cheese.

  $7

• ploughman’s plate

  Choose a sausage from our list and enjoy with a trio of cheeses and our housemade seasonal pickles (GF)

  $20

• bratchos

  Sometimes the wurst ideas make the best dishes! Your favorite pub cheese and sausage served with peppers, onions and sauerkraut on a pile of chips. (Can be GF upon request)

  $16

• sliders

  Two beef patties served on brioche or sourdough, choose kinder style with American cheese and bread and butter pickle or K-Haus style, served with sauerkraut and beer cheese – or one of each!

  $10

• kale and quinoa bowl

  Quinoa and massaged kale in a citrus vinaigrette served with a white bean gremolata that we make using preserved fermented lemons, fresh parsley, fresh rosemary and garlic. Enjoy the bright flavors on their own, or add a sliced portobello mushroom (+$6) or pickled egg (+$3) for a more filling option! (Vegan, GF)

  $12

• pickle plate

  Enjoy a trio of seasonal pickles, prepared with local produce and a variety of spice profiles. Option to a pickled egg for $3 for the complete experience. (GF)

  $8





Sides

All sides are $3 each.

German Potato Salad – Pastured Pickle Egg – Kale and Quinoa Slaw – Black Pepper Potato Chips