
Menu
Kulturhaus Kitchen
Sausages are served on a sourdough or brioche bun with your choice of 2 toppings: sautéed onions, sautéed peppers, beer cheese or sauerkraut ($.50 for each additional topping).
Our buns and soft pretzels are made fresh by Grover Beach Sourdough with organic flour.
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hot Italian
Pork, fennel, garlic, red pepper flakes in a beautiful medium grind. Just enough spice to be called hot, but won’t offend anyone who isn’t into heat.
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bratwurst
This Sheboygan is rich and bright with that medieval spice mix, which feels like its been around for a millennium… because it has.
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jalepeño chipotle
The pepper blend in this cowboy sausage won’t disappoint a true spice lover. The heat is tolerable, through creeps up on the back end. Just be sure to have a cold one near by!
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linguiça
Listen, Germany, you need to realize that Portugal has a strong sausage game. Rich and flavorful, with garlic, paprika, cumin and oregano, then cold smoked to add even more dimension.
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honey garlic
Perfectly balanced flavors of sweet and savory that hits the spot for garlic lovers, but won’t keep any vampires away.
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chicken basil
A truly delicious recipe of finely ground chicken, Genovese basil and garlic. Some sausage aficionados claimed chicken has no right to be in a link; this sausage shut them up.
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vegetarian sandwich
A generous amount of sliced and grilled portobello mushrooms, we love it with sautéed peppers and onions, but who are we to choose your two toppings for you.
Other Bites
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sourdough soft pretzel
Locally made by Grover Beach Sourdough and served with mustard or pub cheese.
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ploughman’s plate
Choose a sausage from our list and enjoy with a trio of cheeses and our housemade seasonal pickles (GF)
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bratchos
Sometimes the wurst ideas make the best dishes! Your favorite pub cheese and sausage served with peppers, onions and sauerkraut on a pile of chips. (Can be GF upon request)
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sliders
Two beef patties served on brioche or sourdough, choose kinder style with American cheese and bread and butter pickle or K-Haus style, served with sauerkraut and beer cheese – or one of each!
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kale and quinoa bowl
Quinoa and massaged kale in a citrus vinaigrette served with a white bean gremolata that we make using preserved fermented lemons, fresh parsley, fresh rosemary and garlic. Enjoy the bright flavors on their own, or add a sliced portobello mushroom (+$6) or pickled egg (+$3) for a more filling option! (Vegan, GF)
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pickle plate
Enjoy a trio of seasonal pickles, prepared with local produce and a variety of spice profiles. Option to a pickled egg for $3 for the complete experience. (GF)
Sides
All sides are $3 each.
German Potato Salad – Pastured Pickle Egg – Kale and Quinoa Slaw – Black Pepper Potato Chips