Sausages are served on a sourdough or brioche bun with your choice of 2 toppings: sautéed onions, sautéed peppers, beer cheese or sauerkraut ($.50 for each additional topping).
Our buns and soft pretzels are made fresh by Grover Beach Sourdough with organic flour.
Pork, fennel, garlic, red pepper flakes in a beautiful medium grind. Just enough spice to be called hot, but won’t offend anyone who isn’t into heat.
This Sheboygan is rich and bright with that medieval spice mix, which feels like its been around for a millennium… because it has.
The pepper blend in this cowboy sausage won’t disappoint a true spice lover. The heat is tolerable, through creeps up on the back end. Just be sure to have a cold one near by!
Listen, Germany, you need to realize that Portugal has a strong sausage game. Rich and flavorful, with garlic, paprika, cumin and oregano, then cold smoked to add even more dimension.
Perfectly balanced flavors of sweet and savory that hits the spot for garlic lovers, but won’t keep any vampires away.
A truly delicious recipe of finely ground chicken, Genovese basil and garlic. Some sausage aficionados claimed chicken has no right to be in a link; this sausage shut them up.
A generous amount of sliced and grilled portobello mushrooms, we love it with sautéed peppers and onions, but who are we to choose your two toppings for you.
sourdough soft pretzel
Locally made by Grover Beach Sourdough and served with mustard or pub cheese.
Choose a sausage from our list and enjoy with a trio of cheeses and our housemade seasonal pickles (GF)
Sometimes the wurst ideas make the best dishes! Your favorite pub cheese and sausage served with peppers, onions and sauerkraut on a pile of chips. (Can be GF upon request)
Two beef patties served on brioche or sourdough, choose kinder style with American cheese and bread and butter pickle or K-Haus style, served with sauerkraut and beer cheese – or one of each!
kale and quinoa bowl
Quinoa and massaged kale in a citrus vinaigrette served with a white bean gremolata that we make using preserved fermented lemons, fresh parsley, fresh rosemary and garlic. Enjoy the bright flavors on their own, or add a sliced portobello mushroom (+$6) or pickled egg (+$3) for a more filling option! (Vegan, GF)
Enjoy a trio of seasonal pickles, prepared with local produce and a variety of spice profiles. Option to a pickled egg for $3 for the complete experience. (GF)
All sides are $3 each.
German Potato Salad – Pastured Pickle Egg – Kale and Quinoa Slaw – Black Pepper Potato Chips